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Flavor details
* Please note that depending on the design of your cake (3D or not) it will determine what kind of  flavors work best with the design.


 Suggested Cake Combinations

Gluten Free are Available in Chocolate and Vanilla







My Fondant cakes are decorated with the Australian method:
there is a thick layer of Dark or White Chocolate Ganache 
under thick layer of fondant.

Buttercream can be used instead Ganache depending of the cake flavor
but in Summer Season I high recommend Ganache