Below are some flavor, but I will be more than happy to accommodate any request
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Gluten Free Flavors: Chocolate, Piña Colada, Lemon, Vanilla
Buttercream is Gluten Free and the same flavors.
** Gluten Free **
I use Bob’s Red Mill cake mix as our base so you can expect a consistent, tasty and allergen free cake.
Cover for your cake
Homemade Buttercream * Fondant * Ganache
I use My Homemade Fondant (Marshmallow Fondant)
; Satin Ice and Fondax to cover and decorations
My Fondant cakes are decorated with the Australian method:
there is a thick layer of Dark or White Chocolate Ganache
under a thick layer of fondant.
Buttercream can be used instead Ganache depending of the cake flavor
but in Summer Season I high recommend Ganache