Below are some flavor, but I will be more than happy to accommodate any request
For pricing  Fill out order request form



  Flavors
Almond
Almond Poppy Seed
Amaretto
Banana
Carrot
Chocolate
Coconut
Lemon Poppy
Lemon Supreme
Light Blue Velvet
Marble
Moka
Perfect White
Pineapple
Pink Velvet
Pistachio
Pink Champagne
Piña Colada
Rainbow
Red Velvet
Something Blue
Strawberry
Vanilla 
White Velvet
Zest (Grapefruit / Orange)

Deluxe       Liquor       Specialty
Fillings 

Bavarian Cream  
{}
Chocoleche {}
Cream Cheese   {}
Dark Ganache
Dulce de Leche   {}
Raspberry Ganache
Raspberry Jam   {}
White Ganache

*Buttercream based*
Apricot
Blueberry
Caramel
Chocolate
Cookies and Creame
Hazelnut
Lemon
Mocha
Raspberry
Vanilla
White Chocolate


Rich your fillings with 
Almonds * Grated Chocolate * Meringue * Nuts * Peaches * Shredded Coconut * Strawberries

{} not suitable for sculpted cakes

Gluten Free Flavors:  Chocolate, Piña Colada, Lemon, Vanilla
Buttercream is Gluten Free and the same flavors.


** Gluten Free **
I use Bob’s Red Mill cake mix as our base so you can expect a consistent, tasty and allergen free cake.


Cover for your cake
  Homemade Buttercream * Fondant * Ganache
I use My Homemade Fondant (Marshmallow Fondant)
; Satin Ice and Fondax to cover and decorations 

Ganache between Cake and Fondant

My Fondant cakes are decorated with the Australian method:
there is a thick layer of Dark or White Chocolate Ganache 
under thick layer of fondant.

Buttercream can be used instead Ganache depending of the cake flavor
but in Summer Season I high recommend Ganache