Sweet-Heaven cakes and fillings are made fresh from scratch the week of your event, from only the finest natural ingredients; pure butter, Madagascar vanilla, fresh fruit purees, premium nut pastes, preserves & quality chocolate. Each tier has four layers of cake and three layers of filling.

For pricing  Fill out order request form

Flavor details
* Please note that depending on the design of your cake (3D or not) it will determine what kind of  flavors work best with the design.


 Suggested Cake Combinations


Gluten Free and Dairy Free  are Available in Chocolate and Vanilla

Flavors


Almond Sour Cream
Banana
Chocolate
Tender White
Vanilla 


Mocha
Marble
Pink Lemonade
Red Velvet
Strawberry 

Amaretto
Carrot
Pink Champagne
Rainbowlicious 

Line Layers *


Fruit Preserves
Ganache 


Almonds
Pistachio 

Dulce de Leche
 

Fillings


Almond
 Amaretto
Banana 
Blackberry
Chocolate
Coconut


Cookies and Cream
Chocolate Ganache
Dulce de Leche
Lemon
Orange
Piña Colada
Raspberry
Sassafras
White



Cover for your cake
  Buttercream * Fondant * Ganache
** All Homemade ** 






My Fondant cakes are decorated with the Australian method:
there is a thick layer of Dark or White Chocolate Ganache 
under thick layer of fondant.

Buttercream can be used instead Ganache depending of the cake flavor
but in Summer Season I high recommend Ganache