Sweet-Heaven cakes and fillings are made fresh from scratch the week of your event, from only the finest natural ingredients; pure butter, Madagascar vanilla, fresh fruit purees, premium nut pastes, preserves & quality chocolate. Each tier has four layers of cake and three layers of filling.
For pricing Fill out order request form
* Please note that depending on the design of your cake (3D or not) it will determine what kind of flavors work best with the design.
Gluten Free and Dairy Free are Available in Chocolate and Vanilla
Swiss Meringue Buttercream flavored
Almond * Amaretto * Banana * Blackberry * Chocolate *Coconut * Lemon * Orange * Piña Colada * Raspberry * Sassafras * White
Chocolate Ganache flavored
Dark * White * Orange * Coffee
Cookies and Cream * Dulce de Leche * Homemade Cream Butter Cheese *
PInk Champagne * Salted Caramel
Cover for your cake
Buttercream * Fondant * Ganache
** All Homemade **
My Fondant cakes are decorated with the Australian method:
there is a thick layer of Dark or White Chocolate Ganache
under a thick layer of fondant.
Buttercream can be used instead Ganache depending of the cake flavor
but in Summer Season I high recommend Ganache