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* Please note that depending on the design of your cake (3D or not) it will determine what kind of flavors work best with the design.
Suggested Cake Combinations
Gluten Free are Available in Chocolate and Vanilla
My Fondant cakes are decorated with the Australian method:
there is a thick layer of Dark or White Chocolate Ganache
under a thick layer of fondant.
Buttercream can be used instead Ganache depending of the cake flavor
but in Summer Season I high recommend Ganache