Sweet-Heaven cakes and fillings are made fresh from scratch the week of your event, from only the finest natural ingredients; pure butter, Madagascar vanilla, fresh fruit purees, premium nut pastes, preserves & quality chocolate. Each tier has four layers of cake and three layers of filling.

For pricing  Fill out order request form

Flavor details
* Please note that depending on the design of your cake (3D or not) it will determine what kind of  flavors work best with the design.


 Cake Flavors


Almond Sour Cream
Banana
Chocolate
Tender White
Vanilla 


Mocha
Marble
Pink Lemonade
Red Velvet
Strawberry 

Amaretto
Carrot
Pink Champagne
Rainbowlicious 

Gluten Free and Dairy Free  are Available in Chocolate and Vanilla

Fillings

Swiss Meringue Buttercream flavored
 Almond * Amaretto * Banana * Blackberry * Chocolate *Coconut * Lemon * Orange *       Piña Colada *  Raspberry  * Sassafras  *  White   

 Chocolate Ganache flavored
 Dark * White * Orange * Coffee 

Others
Cookies and Cream * Dulce de Leche  * Homemade Cream Butter Cheese *  
PInk Champagne * Salted Caramel  


Cover for your cake
  Buttercream * Fondant * Ganache
** All Homemade ** 





My Fondant cakes are decorated with the Australian method:
there is a thick layer of Dark or White Chocolate Ganache 
under thick layer of fondant.

Buttercream can be used instead Ganache depending of the cake flavor
but in Summer Season I high recommend Ganache