Below are some flavor, but I will be more than happy to accommodate any request
For pricing Fill out order request form
* Please note that depending on the design of your cake (3D or not) it will determine what kind of flavors work best with the design.
Almond Sour Cream
Almond * Banana * Chocolate * Chocolate Ganache * Coffe * Cookies and Cream * Dulce de Leche * French Vanilla * Homemade Cream Butter Cheese * PInk Champagne * Salted Caramel *
Cover for your cake
Homemade Buttercream * Fondant * Ganache
I use My Homemade Fondant (Marshmallow Fondant)
My Fondant cakes are decorated with the Australian method:
there is a thick layer of Dark or White Chocolate Ganache
under a thick layer of fondant.
Buttercream can be used instead Ganache depending of the cake flavor
but in Summer Season I high recommend Ganache
Sweet-Heaven Flavors 2015