 Cake balls are small delicatessen (typically 1/2 to 2 inches in width) and ball-shaped. Cake balls do not have the consistency of the traditional sweetened, baked and leavened cakes, but have a consistency similar to dough which can be attributed to the cake and icing being blended together. Cake balls can be decorated with toppings in a variety of ways, using such items as sprinkles, nuts, chocolate shavings, candy, other confectionery toppings, to name a few Flavors Chocolate Chip: Cake Chocoalte dipped with chocolate and topped with chocolate chips Coconut Cream: Coconut cake dipped with white confectionery coating and topped with shredded coconut French Vanilla : Frech vanilla cake surrounded by vanilla frosting, dipped in vanilla coating Red Velvet : Red velvet cake with mascarpone cheese frosting, dipped in white chocolate and topped with white and red sugar crystals German Chocolate :German chocolate cake blended with coconut pecan frosting, dipped in milk chocolate and topped with chopped pecan Tiramisu :Italian expresso, mascarpone cheese, coffe buttercream, cocoa Lemon :Lemon cake, lemon buttercream, vanilla coating, sugar crystals |