Cake balls are small delicatessen (typically 1/2 to 2 inches in width) and ball-shaped.
Cake balls do not have the consistency of the traditional sweetened,
baked and leavened cakes, but have a consistency similar to dough which can be attributed to the cake and icing being blended together.
Cake balls can be decorated with toppings in a variety of ways, using such items as sprinkles, nuts, chocolate shavings, candy, other confectionery toppings, to name a few
Chocolate Chip: Cake Chocoalte dipped with chocolate and topped with chocolate chips
Coconut Cream: Coconut cake dipped with white confectionery coating and topped with shredded coconut
French Vanilla : Frech vanilla cake surrounded by vanilla frosting, dipped in vanilla coating
Red Velvet : Red velvet cake with mascarpone cheese frosting, dipped in white chocolate and topped with white and red sugar crystals
German Chocolate :German chocolate cake blended with coconut pecan frosting, dipped in milk chocolate and topped with chopped pecan
Tiramisu :Italian expresso, mascarpone cheese, coffe buttercream, cocoa
Lemon :Lemon cake, lemon buttercream, vanilla coating, sugar crystals